“PEDAL is proud to present two ‘Great Re-skilling’ workshops”

a weekend-long introduction to Permaculture and a two hour talk and demonstration on Fermented foods (see below for further details). Booking is open for both courses and they’re filling up fast, so get in touch soon if you want to come along.

Introduction to Permaculture with Tomas Remiarz £40

Saturday 12th and Sunday 13th April10am - 4pm
Portobello Community Centre
To book please email: evaschonveld@yahoo.co.uk

Permaculture is about creating sustainable human habitats by following nature’s patterns. Whether you want to improve your garden, house or neghbourhood, permaculture’s principles, ethics and design methods can help you in this process. During this course you will learn about the principal ideas of permaculture, and get a chance to apply them to different situations invarious aspects of your life.

We will focus on Portobello’s Community Orchard. During the weekend, we will explore what this space might look like, and how it could be the best possible resource for people living around it.

Tomas Remiarz has taught permaculture design since 1997. He has advised and been involved in a number of community projects around the country.

Introduction to Wild Fermentation Lecture and Demonstration with Sandor Ellix Katz

£5 donation

Sunday, April 20 – 2-4pm
Salisbury Centre: 0131 667 54382, Salisbury Road, Edinburgh EH16 5AB
For info and registration visit http://www.salisburycentre.org/
Monday, April 21
A possible second Edinburgh event or else Glasgow, Scotland
Check my website for the latest or email sandorkraut@wildfermentation.com

Participate in a cultural revolution! Come learn about the healing qualities and nutritional importance of live-culture ferments, as well as their illustrious history and integral role in human cultural evolution. Experience how simple it is to make your own kimchi, kefir, and other fermented delicacies. Bring ferments to share and troubleshooting questions. Be part of the fermentation revival!

Sandor Ellix Katz is a cultural revivalist, activist, and author, who travels widely teaching and sharing fermentation skills. This is his first time teaching in the U.K. His books are Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods and The Revolution Will Not Be Microwaved: Inside America’s Underground Food Movements. For more information visit www.wildfermentation.com.
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